So we are towards the end of the month and that means our grocery budget for the month is all gone.....so it's time for me to get creative with what we've got. I've heard of this Mexican chicken before and I remember my mom ordering it several times somewhere for dinner. I didn't look it up, just used what I remember the chicken having, which somehow I had it all in my pantry/fridge. I took some chicken breasts and sliced them in half (I always slice the chicken breasts in half because they cook faster and you can taste whatever is on it way better). I only seasoned it with some garlic powder on both sides and into the oven they went. When they where completely cooked, I brought them back out and added everything else. First, I put a layer of cream cheese on top, then some salsa (as much as you like) and lastly shredded Mexican cheese....a lot. Then, put it back in the oven to melt the cheese and done. Gabe and I loved it and he wants me to make it again. I asked him if I should post it on here and he said for sure. So here it is! The best part was how easy is was to make and clean up. I just put some non stick aluminum foil on the baking pan and then threw it away. All I had to clean was the pot I used to make the rice with corn to go with it. It was really tasty and fun to eat.
I know, I am horrible at posting recipes. They are just paragraphs trying to explain what to do instead of a real recipe. The thing is pretty much everything I make is something I put together out of nowhere (like this chicken) or something that I have know for so long that I don't need to measure anything for it, I already know how the dish goes and just do everything by eye (is that even how you say it?). Sorry you guys!
