This is such a "girl" salad. We love it though. When my sis came to visit we downed a whole bowl. It just feels light. Plus, who doesn't want to eat something COLD then a hot meal sometimes on these hot days (I hear the west is having some KILLER heat!)
The trick is finding "mini" noodles. When I used regular-sized rotini it just soaked up ALL the dressing so I ended having to use 2 whole bottle or something. So in the store in the noodle section find a noodle that the box says "mini". They can be any shape.
- 1 box mini noodles
-cucumber, cut up
-celery cut up (you HAVE to have celery, the salad needs the crunch, even though I'm not a HUGE celery fan)
- red grapes, halved
-grilled chicken (cooked and chopped up...........we've done it w/o chicken before but w/ the meat it feels more
maindish-y)
-One bottle of Poppyseed dressing.....like Briana's.....the one w/ the big peach on the front. (have another bottle on hand just in case you like it more wet. Every noodle is different so it's hard to say how much it will soak up or not)
You cook up the noodles, rinse, Let cool. And add everything else. It tastes best if you let it sit in the fridge for a few hours (I make it during naptime). You can make the ratio however you want, I love a lot of grapes and cucumbers in it and Brooks prefers more meat. Whatever.
Cut up some watermelon to serve and you have a perfect light, summer meal.
Note: When I had Iris someone brought me this as a meal. I loved LOVED it that I asked her for the recipe. When she told me the dressing was just a bottle of salad dressing, I couldn't BELIEVE it!!! And when I've taken this to people they ask about the dressing because it's so good. Funny huh. Must mix w/ the other flavors of the food.....
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I'll have to try this because Briana's Poppy Seed is my kids favorite....especially Diddy...he puts it on everything.
ReplyDeleteThat is the best dressing!! I can't wait to try this! Lately, we've had so much fresh produce so cheap and accessible we can't eat it fast enough, so I cut up all different kinds of fruit, add an avocado and green onion then throw that dressing on for a yummy fruit salad! This sounds like the perfect summer dinner, thanks for sharing!
ReplyDeleteI made this for the kids at Bear Lake and most of them loved it! I say most because Luke hates noodles, but mac n cheese is his favorite meal!! It did soak up the dressing really fast. When we had leftovers, I just put a little extra dressing on each serving instead of the whole bowl and it seemed to have more sauce and use a lot less dressing. This was a good light meal with our favorite dressing. Thanks!!
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