7-Up Biscuits

I love biscuits! I make them every week with our grits on Sunday. I've tried lots and lots of recipes and this one is my favorite. They are the lightest, fluffiest biscuits I have made. The only thing I don't love about it is that it calls for Bisquick and you cannot substitute flour for the Bisquick (it's disgusting if you do, I tried it). However, it's super simple. This is the full recipe, but I half it for Brons and I.

4 Cups Bisquick
1 Cup Sour Cream
1 Cup 7-Up
1/4 Cup Butter - I don't use all the butter and it tastes fine

Preheat oven to 425 and melt 1-2 tablespoons butter in 9x13 dish while oven is heating up. 

Mix Bisquick, sour cream and 7-Up together in mixing bowl. Roll out dough onto a floured or Bisquick covered surface. Cut biscuits out (I use a glass to cut them) and place them side-by-side in a 9x13 baking dish (if you half it, an 8x8 works great). Brush biscuits with remaining 1-2 tablespoons of butter. Bake for 15-18 mins.