The other recipe I tried was this awesome spaghetti sauce. I love pasta bolognese (not sure if I spelled that right) and it hit me I didn't have a recipe for it so I looked it up. Of course, my trusty go-to recipe site had one and it turned out great. It has so much flavor!!! Just like the Broccoli Beef, it is super easy and fast and it's done by the same time as your spaghetti. This recipe is HUGE. I halved it for my little family of 4 and we had plenty of leftovers for everyone for lunch the next day.
Spaghetti Sauce
1 pound ground beef
1 pound sausage
1 chopped onion
2 cloves freshly minced garlic
1 grated carrot
1/2 cup chopped parsley (2 ½ T. dry)
1 28-oz. can diced tomatoes
8 oz tomato sauce
Tomato sauce can of water
1 24-26 oz. jar spaghetti sauce
1 T. sugar
2 beef bouillon cubes
2 cups sliced mushrooms
1 teaspoon dried rosemary
1 teaspoon dried basil
1 pound sausage
1 chopped onion
2 cloves freshly minced garlic
1 grated carrot
1/2 cup chopped parsley (2 ½ T. dry)
1 28-oz. can diced tomatoes
8 oz tomato sauce
Tomato sauce can of water
1 24-26 oz. jar spaghetti sauce
1 T. sugar
2 beef bouillon cubes
2 cups sliced mushrooms
1 teaspoon dried rosemary
1 teaspoon dried basil
Brown ground beef and sausage with onion. Drain grease, and add garlic. Add carrot and parsley and simmer for a few minutes. Add remaining ingredients and simmer at least 20 minutes. This makes a lot. If desired, recipe may be halved.
Like I said, I halved the recipe for my family, but instead of using half a pound of ground beef and half a pound of sausage, I used 1 pound of ground beef and it was amazing. I'm sure it'll be great either way, just like of you want to do all sausage replace the ground beef portion with sausage. And I let mine simmer for 30 mins.
No comments:
Post a Comment