I can't believe I haven't posted this before. It's one of my favorite fruit salads and I have made it the last few Thanksgiving's. It's easy and delicious! I made this salad up based on a fruit dip my mom makes, so the measurements are rough estimates of what I usually do.
1. 1/2 a tub of cool whip (I think it's an 8oz container)
2. 1 individual sized lemon yogurt
3. 1/2 tablespoon lemon juice
4. Pick 3-4 fruits that you like and dice them up
5. Add a handful of chopped pecans (optional)
Just mix the cool whip, lemon yogurt and lemon juice together, then add the fruit and nuts. Mix well and serve.
**I almost always use apples as they had a nice sweet crunch and mix them with 2 other fruits, like grapes, clementine slices, bananas, pineapple, mango, pears, strawberries, blueberries...ext. If you use pineapple use it sparingly as the acidity can overwhelm the taste of the other fruits.
**I've tried this with different flavors of yogurt and don't like it nearly as much. Lemon gives a nice amount of acidity without taking away from the taste of the fruits, but it's still yummy with other flavors too.
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I was posting a recipe the other day and I was thinking about some side dishes I could make for Bobo's birthday dinner. I scrolled down and saw this and your bean recipe, so I made them both and they were a hit! Thank you!!
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