Sometimes I worry that I share a recipe and rave about how good it is and how much we love it and then you try it and hate it and think we're crazy and that thank goodness we live so far away from everyone that you never have to worry about me cooking or having you over for dinner!!! So...................... we LOVE these nachos!! And the best part is how easy they are to make. I love the crock pot. It was invented for lazy people like me and I am so grateful for that.
1 small bag frozen corn
1 can black beans, drained and rinsed
2 large frozen boneless skinless chicken breast (I personally prefer tenderloins and average about 2 or 3 tenderloins per chicken breast depending on their size. I do this with every recipe that asks for chicken breast. They cook so much softer and tender then chicken breast.)
1 (16 oz) jar of medium salsa (medium salsa is a must, mild isn't flavorful enough)
1 (8 oz) package of cream cheese
Pour bag of frozen corn in bottom of crock pot. Place frozen chicken breasts of top of corn and cover with rinsed and drained black beans and jar of medium salsa. Cook on high for 1 hour, and then on low for 4 hours. Shred chicken with forks and mix in cream cheese until melted and creamy. Serve with tortilla chips and add toppings to individual servings.
Enjoy!
Are you kidding?? I loved when we came to your house in LA, because you are the best cook!! And I have tried most of your recipes on the blog and they're the best! These sound mouth-watering and I LOVE that you cook them in the crockpot! Thank you!
ReplyDeleteOh, and speaking of your recipes, we tried your broccoli beef last week and loved it!! The longer I let it simmer together the bolder the flavor! I loved adding the crunchy peanut-butter too :)
ReplyDeleteAdriana, I know how much you like salsa verde too and we've made this before with a jar of salsa verde instead and gives it another taste that's yummy too.
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ReplyDeleteOoooo yes! I'll have to try that! Thanks!! :)
ReplyDeleteI definitely want to try this!! You can't worry about what recipes you post. It's always hit and miss with different families. Some recipes, I look at and think my kids will love that, and others I look at and know right away they won't eat it because kids are crazy, picky eaters!! We've liked the recipes you've posted....my kids especially like the mac n cheese and I make your guacamole all the time. I've made your potatoes and a couple others, but I still need to try to broccoli beef and spaghetti sauce. Keep posting. I love it!!
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