Gabe absolutely loves this meal and I love that I can make it in the crock pot. We always serve it with white rice and it's amazing.
32 oz package of precooked, frozen meatballs
1 (13.5 oz) can of pineapple chunks (put juice aside)
1 large green pepper, diced
1 c. brown sugar
2 T. corn starch
2/3 c. vinegar (either white or apple cider, but I'd go with apple cider, it gives it a little more kick)
2 T. soy sauce
White rice
Place meatballs in crock pot and top with diced green pepper and drained pineapple chunks. In a separate bowl, mix reserved pineapple juice, brown sugar, corn starch, vinegar, and soy sauce. Pour sauce over meatballs, pineapple and green peppers. Cook on low for 3-4 hours or until heated through. Serve on rice.
Enjoy!!!
I love pineapple! I would add it to everything if I could. I love how easy these look and would give us/Brons some better variety :)
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