We tried this new recipe last week and now it's one of our new favorites. We don't have a grill, so I bought a grilling pan. I've been wanting one forever and finally bought one when I found this recipe. The chicken turned out soooooo good I can't even begin to imagine how amazing it would be cooking it on the grill. We can't wait to buy a grill, but first we need a yard!!! I served it with a light pasta on the side. Super easy, fast and delicious!! Enjoy!!
Pesto Marinated Grilled Chicken:
2 pounds boneless, skinless chicken breasts
1 cup pesto (store bought or homemade)
1/4 cup rice vinegar
1 teaspoon salt
1 teaspoon sugar
Directions:
1. Place the chicken on a gallon-sized ziploc gab. Pour in the pesto, rice vinegar, salt and sugar. Seal the bag and shake it up until the marinade is combined and the chicken is well coated.
2. Refrigerate for at least 2 hours or up to 12 hours.
3.Preheat an outdoor grill. Grill the chicken for 5-6 minutes on each side until cooked through (or an instant read thermometer reaches 160 degrees). Tent the chicken with foil and let rest 5-10 minutes before slicing and serving.
4.Alternately, the chicken can be broiled or cooked on an indoor grill pan or skillet.
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