A friend of mine brought Emerson these for his bday. I haven't made them yet but the whole family kept BEEEEGGGGGGING Emerson for a bite. So so good. The next-day-eating Emerson said it's better when you microwave it a little.
1 stick butter softened
3/4 c sugar
1 egg
1 t vanilla
1 1/3 cups flour
3/4 c. graham cracker crumbs
1 t baking powder
5 Hershey milk chocolate bars (the 1.55 oz ones)
1 jar (7oz) marshmallow cream
Heat oven to 350. Spray a 9" square pan or use parchment paper with it hanging over the sides (easier to cut this way after since you can just lift it out)
Large bowl cream butter and sugar until fluffy. About 1-2 minutes. Beat in egg and vanilla. Add flour, cracker crumbs, powder and dash of salt. Beat together on low speed just until combined. The dough will be crumbly and that's okay. Set aside 1 cup of cookie dough for topping.
Press the remaining dough in pan. Arrange chocolate bars over the graham cracker crust. You may have to break them to make sure the whole thing gets covered.
Drop spoonfulls of marshmallow cream over and try to spread it the best you can. Sprinkle the reserved cookie dough on top and gently press down.
Cook 23-25 minutes. Edges will be golden brown Let it cool in pan for at least 30 minutes or longer.
(If you want them gooey serve before that time)
Note: you can double it and stick it in a bigger pan. And the lady who brought it said she has ALSO used mini marshmallows instead of fluff and she says its easier and tastes fine too.
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