Buffalo Chicken Soup

Over a month ago Gabe randomly asked me to make him buffalo chicken soup. The only soup I like is broccoli cheese so I wasn't even sure if what he wanted was a real kind of soup. I looked through my favorite recipe website and nothing. I ended up on google and a bunch of recipes came up. I started looking through them and since I wasn't interested in eating it I picked out the easiest one one to make (selfish I know). Well he LOVED it. And I was happy because I didn't have to go looking for another recipe. I don't like it and it's too spicy for the boys so when I make it for Gabe I make something else for the boys and I (like tonight I made homemade man n cheese for us and Gabe had his soup). I'm not sure if any of you will like this, but I decide post it just in case. And it is ridiculously easy to make. You literally dump all of the ingredients together and and mix. That's it. It makes a ton so I half the recipe and it's still a lot for just Gabe. He always has leftovers. 

Buffalo Chicken Soup:

6 cups of milk

3 (10 1/2 ounce) cans cream of chicken soup (use any flafor creamed soup you like chicken, mushroom, celery, etc.)

3 cups cooked chicken (I buy rotisserie chicken at the store and cut it up)

1 cup sour cream

1/2 cup ranch dressing or 1/2 blue cheese dressing

1/2 cup hot sauce, adjust to taste.

1. Stove Top: Combine all ingredients in a large pot and cook on stove until hot and flavors have blended. Stir often to dissolve everything and to keep from scorching on the bottom. At least 30 minutes.
2. Crock Pot: Follow same directions above using crock pot. Just put everything in, stir well to combine everything and then cook on low for 4 hours.