Slow Cooker Chicken Fajitas

Here is one of my favorite quick prep dinners. It literally takes 5 minutes to prep and when it's done cooking you just mix it up and serve it on tortillas. We love guac and sour cream with it, but really is good enough to serve as is.

Ingredients:
-1 tablespoon butter
-2 onions, sliced
-2 bell peppers (I prefer red, yellow or orange, but green work too)
-3 boneless skinless chicken breasts (they can be frozen)
-2 packets Taco Bell Fajita seasoning (I use either some taco seasoning or fajita seasoning I get from the store vs buying the packets, either works)

Instructions:
1. Add the butter, then sliced peppers, then sliced onions, then chicken breasts to the slow cooker.
2. Sprinkle the seasoning packets over the chicken.
3. Cover and cook on high in the slow cooker for 4 hours.
4. Remove the chicken breasts, shred them and return to the slow cooker. Stir it all together and serve!

http://www.mombythebeach.com/slow-cooker-chicken-fajitas-recipe/