Wednesday, March 2, 2016

Pat's French Fries

Pat made the most delicious french fries for dinner the other night and I asked her if we could post the recipe here, so you can all try it. They are so delicious! I doubled this  when I made it and ate them all (with Bronson and Elle's help, not by myself).

3 medium sized potatoes
1.5 tbl oil
1/4 tsp thyme
1/4 tsp oregano
1/8 tsp rosemary
1/4 tsp garlic
1/4 tsp old bay seasoning (I didn't have this when I made them, so I just added some salt and pepper)
2 tbl Parmesan cheese (Pat shook a whole bunch on before baking them and it made them really yummy)

Cut the potatoes up, put them in a big ziplock bag with all the 
seasonings and oil and shake it up really good. Put the potatoes onto a greased cookie sheet, then sprinkle the Parmesan cheese on top. 

Bake 425, 30-45 minutes. 

I cut my fries a little thicker and they took closer to an hour, flipping them throughout. Pat cut her potatoes thinner and they cooked up much faster. 

Thanks Pat!! These are great!

2 comments:

  1. Ok, these where AMAZING!!!! I've made them the last two Fridays in a row!! Thank you for posting and thank you Pat for the recipe!!!

    ReplyDelete
  2. Ok, these where AMAZING!!!! I've made them the last two Fridays in a row!! Thank you for posting and thank you Pat for the recipe!!!

    ReplyDelete