Pat made the most delicious french fries for dinner the other night and I asked her if we could post the recipe here, so you can all try it. They are so delicious! I doubled this when I made it and ate them all (with Bronson and Elle's help, not by myself).
3 medium sized potatoes
1.5 tbl oil
1/4 tsp thyme
1/4 tsp oregano
1/8 tsp rosemary
1/4 tsp garlic
1/4 tsp old bay seasoning (I didn't have this when I made them, so I just added some salt and pepper)
2 tbl Parmesan cheese (Pat shook a whole bunch on before baking them and it made them really yummy)
Cut the potatoes up, put them in a big ziplock bag with all the
seasonings and oil and shake it up really good. Put the potatoes onto a greased cookie sheet, then sprinkle the Parmesan cheese on top.
Bake 425, 30-45 minutes.
I cut my fries a little thicker and they took closer to an hour, flipping them throughout. Pat cut her potatoes thinner and they cooked up much faster.
Thanks Pat!! These are great!
Wednesday, March 2, 2016
Subscribe to:
Post Comments (Atom)
Ok, these where AMAZING!!!! I've made them the last two Fridays in a row!! Thank you for posting and thank you Pat for the recipe!!!
ReplyDeleteOk, these where AMAZING!!!! I've made them the last two Fridays in a row!! Thank you for posting and thank you Pat for the recipe!!!
ReplyDelete