I also like to make lasagna with cream cheese. It gives it a great taste.
I usually cook and season the meat with a Puerto Rican seasoning called Adobo Sazon Total (just in case you might find it). That seasoning has lots of different spices in it and it is delicious on any chicken, meat, seafood, etc.
put down the first layer of pasta and on top of that I put the cream cheese. I put a LOT of it since it tends to thin out when it gets heated in the oven and the sauce tends to take over its taste.
On top of the cream cheese I put some sauce (I use Prego but any spaghetti/marinara sauce will do) and then the meat.
The same thing with the next layer and on the last layer I put hardly any sauce on but tuns of shredded cheese and into the oven with some garlic bread.
I usually cook and season the meat with a Puerto Rican seasoning called Adobo Sazon Total (just in case you might find it). That seasoning has lots of different spices in it and it is delicious on any chicken, meat, seafood, etc.
put down the first layer of pasta and on top of that I put the cream cheese. I put a LOT of it since it tends to thin out when it gets heated in the oven and the sauce tends to take over its taste.
On top of the cream cheese I put some sauce (I use Prego but any spaghetti/marinara sauce will do) and then the meat.
The same thing with the next layer and on the last layer I put hardly any sauce on but tuns of shredded cheese and into the oven with some garlic bread.
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