Wednesday, February 6, 2013

Guacamole

Get about 4 or 5 little avocados and wait till they get soft if they are too hard.  You cut them open and get all the avocado out into a mixing bowl and squeeze in half a lime, chop up some tomatoes (the smaller the pieces the better) and onions (optional), and add a little bit of salt and mix it all together until the avocado is smooth with as little chunks as possible.  After making it you can put it in the fridge for about 5 to 7 minutes to get it cold.  It is so refreshing and creamy!

1 comment:

  1. I finally made this!! I made it at our family reunion and I think the bowl was licked clean!! Everyone loved it. I must have used big avocados because I had to double all the other recipes to get the right taste, but it was so yummy---and so easy!! Thanks.

    ReplyDelete