Whenever I don't feel like cooking or am running sort of late I always turn to the same meal.
I season some boneless and skinless chicken with lemon juice first and then on top some garlic salt and onion salt.
I put some olive oil on a pot and throw the chicken in there with the unseasoned side facing up to season it the same way.
I cover it up and leave it cooking on medium.
Once I see the chicken is looking white I quickly turn it over and cover it again.
By leaving it covered while it cooks, it keeps the chicken really juicy and the lemon juice gives it a great flavor. Not sour at all. You can add all the seasonings you want as long as you use lemon juice with is kind of the main ingredient.
I season some boneless and skinless chicken with lemon juice first and then on top some garlic salt and onion salt.
I put some olive oil on a pot and throw the chicken in there with the unseasoned side facing up to season it the same way.
I cover it up and leave it cooking on medium.
Once I see the chicken is looking white I quickly turn it over and cover it again.
By leaving it covered while it cooks, it keeps the chicken really juicy and the lemon juice gives it a great flavor. Not sour at all. You can add all the seasonings you want as long as you use lemon juice with is kind of the main ingredient.
My kids loved this chicken!! I like to make chicken with lemon juice and basil, but the basil freaks the kids out. This was yummy to use garlic with the chicken. Everyone ate it up!
ReplyDeleteI'm glad they liked it!! I forgot to also say that I also add either parsley or rosemary leaves to it (whichever I feel like that day) and it also gives it a little extra flavor to it.
ReplyDelete