Monday, February 4, 2013

French Dip Sandwiches

(Brooks' fav. meal from elementary school cafeteria)
Pat came one time and threw a potroast in the crock pot w/ Onion Soup mix and cooked it 6-8 hours on high. Then she got cool rolls and an "Au Jus" packet (by the gravy mixes) at the store and mixed it up. For some reason this is STILL a favorite around here and super easy.

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