4 frozen chicken breasts
2 T butter
2 cream of chicken soup
1 onion finely cut
2 (10oz) packages of biscuit dough, torn into pieces
Put chicken, butter, soup and onion in crock pot and fill w/ enough water to cover. Cover and cook for 5-6 hours on High. 30 minutes before serving, place torn biscuits in slow cooker. Cook until dough is no longer raw in the center (30-40 min).
I always cook peas/corn or whatever on the side in case they want to have veggies mixed it. It's simple, but like I said, they all eat it.
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